Slow-cooker beef stew

Name: Slow-cooker beef stew Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 2 1/2 pound stew meat; 2 cup canned water chestnuts; 5 cup mushroom(s); 1 cup onion(s); 32 oz canned diced tomatoes; 1 1/2 cup Red Wine; 2 Tbsp sugar; 1 tsp table salt; 3 Tbsp uncooked tapioca; 1 1/2 pound baby carrots

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 1/2 pound stew meat2 cup canned water chestnuts5 cup mushroom(s)1 cup onion(s)32 oz canned diced tomatoes1 1/2 cup Red Wine2 Tbsp sugar1 tsp table salt3 Tbsp uncooked tapioca1 1/2 pound baby carrots

Directions

Put all ingredients together in slow cooker and cook on low for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OUTATUUNE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.5
Total Fat: 2.2 g
Cholesterol: 34.0 mg
Sodium: 631.0 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.8 g
Protein: 16.0 g

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