SCALLOPED POTATOES WITH GRUYERE CHEESE

Name: SCALLOPED POTATOES WITH GRUYERE CHEESE Recipe
Yield: 10
Ingredients: POTATOES; BUTTER; WHIPPING CREAM; GARLIC; GRUYERE CHEESE; PARMESAN CHEESE

Number of Servings: 10

Ingredients

POTATOESBUTTER WHIPPING CREAMGARLICGRUYERE CHEESEPARMESAN CHEESE

Directions

LAYER POTATOES WITH SPRINKLE HALF OF GRUYERE CHEESE, 1/2 CREAM MIXTURE. REPEAT WITH REMAINING POTATOES. SPRINKLE WITH PARMESAN CHEESE AND BAKE 375 FOR 1 HOUR.

Serving Size: 1/2 CUP

Number of Servings: 10

Recipe submitted by SparkPeople user EXERCISENUT62.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 273.7
Total Fat: 10.0 g
Cholesterol: 31.2 mg
Sodium: 262.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 4.1 g
Protein: 13.2 g

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