Agave-Sweetened Whole Wheat Brownies
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup whole wheat flour1/2 cup unsweetened cocoa powder3/4 cup organic raw agave nectar3 egg whites1/4 cup plain fat free yogurt2 1/2 tablespoons canola oil1 1/2 teaspoons vanilla extract1/2 teaspoon baking powder1/4 teaspoon fine sea salt
Preheat oven to 350 degrees.
In a large bowl, whisk together all wet ingredients until well-combined and smooth.
Add dry ingredients and whisk again until smooth. Do not overmix. A few tiny lumps are okay.
Pour batter into a 9x13" baking pan sprayed lightly with baking spray.
Bake for 20-30 minutes, until toothpick inserted into the center of the brownies comes out clean.
Allow to cool before cutting.
Serving Size:�12 brownies
In a large bowl, whisk together all wet ingredients until well-combined and smooth.
Add dry ingredients and whisk again until smooth. Do not overmix. A few tiny lumps are okay.
Pour batter into a 9x13" baking pan sprayed lightly with baking spray.
Bake for 20-30 minutes, until toothpick inserted into the center of the brownies comes out clean.
Allow to cool before cutting.
Serving Size:�12 brownies
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 85.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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