Salad - BBQ Chicken, Spinach, Kale
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: Lunch at the office
Number of Servings: 1
Recipe submitted by SparkPeople user KELBLAINE1.
Basic chopped salad
Serving Size: Lunch at the office
Number of Servings: 1
Recipe submitted by SparkPeople user KELBLAINE1.
Nutritional Info Amount Per Serving
- Calories: 510.0
- Total Fat: 28.6 g
- Cholesterol: 82.2 mg
- Sodium: 668.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.7 g
- Protein: 42.3 g
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