Salad - BBQ Chicken, Spinach, Kale

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Basic chopped salad
Directions


Serving Size: Lunch at the office

Number of Servings: 1

Recipe submitted by SparkPeople user KELBLAINE1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 510.0
  • Total Fat: 28.6 g
  • Cholesterol: 82.2 mg
  • Sodium: 668.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 42.3 g

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