Garlic Aioli
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 Cloves Garlic, crushed1 Egg Yolk1 C Olive Oil1 tsp Lemon Juice1 tsp Dijon Mustard1/2 tsp Salt1/8 tsp Pepper1/2 tsp Cold Water
In a small bowl whisk together the garlic, egg yolk, dijon & salt. Slowly whisk in 1/2 c of the olive oil. Add the lemon juice, water & pepper & mix. Then slowly whisk in the remaining 1/2 c olive oil.
This is great served with fish or for dipping roasted fingerling potatoes in.
Makes 16 - 1tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ILLERYA.
This is great served with fish or for dipping roasted fingerling potatoes in.
Makes 16 - 1tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ILLERYA.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 13.8 g
- Cholesterol: 12.8 mg
- Sodium: 81.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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