Beef tips with green bell peppers and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 ounces Beef sirloin steak cut into bite sized pieces6 strips green bell peper1/2 small onion cut into strips1 Tablespoon canola oil
Heat canola oil in skillet. Add meat. Brown for about 5 minutes and then add peppers and onions. Cook an additional 5 minutes, stirring to turn vegetables and meat. This will make the meat medium well to well.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JANICE72758.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JANICE72758.
Nutritional Info Amount Per Serving
- Calories: 381.9
- Total Fat: 23.2 g
- Cholesterol: 100.9 mg
- Sodium: 77.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 35.4 g
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