Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1.75 cup (remove)*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 3 serving (remove)Egg, fresh, 2 medium (remove)Olive Oil, 6 tbsp (remove)Granulated Sugar, .75 cup (remove)Blueberries, fresh, 2 cup (remove)Vanilla Extract, 1 tsp (remove)Baking Powder, 3 tsp (remove)
mix ingred. cook at 375
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHELDON57.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHELDON57.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 8.8 g
- Cholesterol: 27.1 mg
- Sodium: 134.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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