Banana Chips Muffins

Name: Banana Chips Muffins Recipe
Cook time: 13 min
Total time: 13 min
Yield: 15
Ingredients: 1 1/2 cup flour; 3/4 cup rolled oats; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 large egg; 2 Tbs. oil; 2 medium bananas mashed; 1/2 cup brown sugar; 1/2 cup applesauce; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1/2 bag milk chocolate chips

Minutes to Cook: 13

Number of Servings: 15

Ingredients

1 1/2 cup flour3/4 cup rolled oats1 tsp baking soda1 tsp baking powder1/2 tsp salt1 large egg2 Tbs. oil2 medium bananas, mashed1/2 cup brown sugar1/2 cup applesauce1 tsp cinnamon1/4 tsp nutmeg1/4 tsp cloves1/2 bag milk chocolate chips

Directions

Combine flour, oats, soda, powder and salt. In seperate bowl combine egg, oil, sugar, applesauce and bananas. Combine wet and dry ingredients, andd spices and chips. Fill lined muffin tins 3/4 full. Bake at 375 degrees for 12-15 minutes.

Serving Size:�15 muffins

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 174.4
Total Fat: 2.6 g
Cholesterol: 12.3 mg
Sodium: 8.3 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.3 g
Protein: 2.2 g

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