Honey Flax Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Whole Wheat FlourWater (warm)YeastSaltVital Wheat GlutenFlax Seed MealLemon JuiceExtra Virgin Olive OilHoney
Mix
- warm water
- 3.5 cups flour
- 1.25 Tbsp yeast
- 1 heaping Tbsp gluten
- 1/3 cup flax meal
Mix for about 2 minutes then add..
- 1 Tbsp salt
- 1 Tbsp lemon juice
- 1/3 cup olive oil
- 1/3 cup honey
Mix, then add
- 2.5-3.5 cups of flour
Add enough flour until it scrapes the bowl clean. *I use home milled flour, so I have to use more flour at times*
Knead for ab out 15 minutes then shape into 2 loaves and let rise for about an hour.
Bake at 350* for 30-35 minutes.
Allow to rest for at least 1 hour before cutting.
Serving Size: Makes 2 loaves, approximately 16 slices per loaf (32 total)
- warm water
- 3.5 cups flour
- 1.25 Tbsp yeast
- 1 heaping Tbsp gluten
- 1/3 cup flax meal
Mix for about 2 minutes then add..
- 1 Tbsp salt
- 1 Tbsp lemon juice
- 1/3 cup olive oil
- 1/3 cup honey
Mix, then add
- 2.5-3.5 cups of flour
Add enough flour until it scrapes the bowl clean. *I use home milled flour, so I have to use more flour at times*
Knead for ab out 15 minutes then shape into 2 loaves and let rise for about an hour.
Bake at 350* for 30-35 minutes.
Allow to rest for at least 1 hour before cutting.
Serving Size: Makes 2 loaves, approximately 16 slices per loaf (32 total)
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 199.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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