Paleo/ Low Carb Almond Poppy Seed Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 egg whites2 cups almond flour1 tbsp. canola oil1/2 tsp. almond extract2 tbsp. poppy seeds1/4 cup sweetener of your choice -- I used 1 tbsp. superfine sugar and 3 tbsp. splenda1 tbsp. coconut flour
Heat the oven to 350.
Combine all ingredients except the egg whites in a medium bowl. It will be a clumpy, crumbly mixture.
Beat the egg whites in a larger metal bowl until soft peaks form.
Sprinkle a small amount of the almond mixture over the egg whites and gently fold together. Repeat, using just 1/4 cup at a time, until all of the mixture is folded into the egg whites.
Drop by heaping teaspoons onto 2 parchment-lined cookie sheets. Bake for 6-8 minutes. Remove from the oven and let them sit for one minute, then cool on a cooling rack.
Serving Size: Makes 24-28 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BTVMADS.
Combine all ingredients except the egg whites in a medium bowl. It will be a clumpy, crumbly mixture.
Beat the egg whites in a larger metal bowl until soft peaks form.
Sprinkle a small amount of the almond mixture over the egg whites and gently fold together. Repeat, using just 1/4 cup at a time, until all of the mixture is folded into the egg whites.
Drop by heaping teaspoons onto 2 parchment-lined cookie sheets. Bake for 6-8 minutes. Remove from the oven and let them sit for one minute, then cool on a cooling rack.
Serving Size: Makes 24-28 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
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