Lori's Egg Rolls

Name: Lori''s Egg Rolls Recipe
Yield: 45
Ingredients: One head of cabbage medium size; Three large carrots; About 1 1/2 to two pounds lean ground beef; One large onion; Two cloves garlic or use garlic powder; Approximately 3 pkgs of 7 Wonton wrappers; 2 large egg yolks for glue; 1 tsp. salt or to taste; 2 tsp. black pepper or to taste

Number of Servings: 45

Ingredients

One head of cabbage, medium sizeThree large carrotsAbout 1 1/2 to two pounds lean ground beefOne large onionTwo cloves garlic or use garlic powderApproximately 3 pkgs of 7" Wonton wrappers2 large egg yolks for "glue"1 tsp. salt, or to taste2 tsp. black pepper, or to taste

Directions

Shred the cabbage into a large bowl, and grate the carrots and onions into the bowl, as well as the seasonings. Add the browned ground beef to the shredded vegetables and stir completely.

Fill each wonton wrapper with a small handful of vegetable mixture with a corner pointed toward yourself. First roll bottom corner up over the vegetable mixture; then fold in sides. Smear egg yolk onto the top of wonton square and finish rolling, letting the egg yolk be the glue that holds it together.

Fry in healthy oil.

Serving Size: Makes approximately 45 egg rolls

Number of Servings: 45

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving