Pork Tenderloin & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Prime Pork Tenderloin- 1 and 1/2 poundsGreat White Northern Beans- One 29 ounce can Pre-cooked Bacon, crumbled- 2 ounces Water- 2 ounces
Put Prime Pork Tenderloin and Bacon in a Crock Pot with 2 ounces of Water.
Season to taste.
Put lid on Crock Pot.
Let cook on low at least 6 hours, we cooked ours overnight.
Add Great White Northern Beans to Crock Pot when Pork Tenderloin is done and continue cooking on low until Beans are hot.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICIOUS421.
Season to taste.
Put lid on Crock Pot.
Let cook on low at least 6 hours, we cooked ours overnight.
Add Great White Northern Beans to Crock Pot when Pork Tenderloin is done and continue cooking on low until Beans are hot.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICIOUS421.
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 11.4 g
- Cholesterol: 77.5 mg
- Sodium: 408.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 9.3 g
- Protein: 37.3 g
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