Chili Cabbage & Chicken Stirfry

Name: Chili Cabbage & Chicken Stirfry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 medium head cabbage sliced fine; 1 onion cut in strips; 2 TB olive oil; 2-3 cloves garlic crushed and minced; 2-4 TB Braggs amino liquid or soy sauce; 2-4 TB rice vinegar; 1 TB Plum vinegar )if available); 3 TB garlic chili sauce; 2 oz. almonds (peanuts work well also); 6 oz cooked chicken breast diced not skin or bone

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1/2 medium head cabbage, sliced fine1 onion cut in strips2 TB olive oil2-3 cloves garlic crushed and minced2-4 TB Braggs amino liquid or soy sauce2-4 TB rice vinegar1 TB Plum vinegar )if available)3 TB garlic chili sauce2 oz. almonds (peanuts work well also)6 oz cooked chicken breast diced, not skin or bone

Directions

Prepare veggies. Heat oil and brown garlic. onions first, then cabbage then celery and stir fry 5 min till crisp. Add soy sauce, vinegars and garlic chili paste to taste. Add chicken and cook still warm. Do not let veggies get limp. Add nuts and serve.

Serving Size: 2 heaping cups

Number of Servings: 2

Recipe submitted by SparkPeople user B4DREAMING.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 337.8
Total Fat: 21.5 g
Cholesterol: 0.0 mg
Sodium: 1,588.7 mg
Total Carbs: 34.6 g
Dietary Fiber: 9.0 g
Protein: 9.5 g

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