tortellini vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
buitoni tortellini, carrots, vegetables, celery, onion, potato, soup, tomato, chicken broth
in a large pot, simmer chicken broth. add six cups of water. chop vegetables (carrots, potatoes, celery, and onion) and add to pot. add canned tomatoes and corn. stir. (optional, add two bay leaves).
add tortellini. let boil until pasta rises in pot.
Serving Size: makes 10 1 cup servings
add tortellini. let boil until pasta rises in pot.
Serving Size: makes 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 5.3 g
- Cholesterol: 22.0 mg
- Sodium: 772.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.7 g
- Protein: 7.4 g
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