Shrimp Mediterranean

Name: Shrimp Mediterranean Recipe
Yield: 4
Ingredients: 4 tsp olive oil; 3 cup onions thinly sliced; 2 Tbsp garlic chopped; 12 oz cooked shrimp tails off; 1/3 cup balsamic vinegar; 1 cup fat free chicken broth; 12 Spanish olives with pimento roughly chopped; 4 Tbsp capers rinsed and drained

(2)

Number of Servings: 4

Ingredients

4 tsp olive oil3 cup onions, thinly sliced2 Tbsp garlic, chopped12 oz cooked shrimp, tails off1/3 cup balsamic vinegar1 cup fat free chicken broth12 Spanish olives with pimento, roughly chopped4 Tbsp capers, rinsed and drained

Directions

In a skillet on medium heat, cook onions and garlic in olive oil until softened. Add shrimp, vinegar and chicken broth and bring to a boil. Add olives and capers, and cook until liquid thickens slightly.

This is great served over whole wheat linguine!

Number of Servings: 4

Recipe submitted by SparkPeople user RCARPENTER2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 223.4
Total Fat: 7.2 g
Cholesterol: 179.6 mg
Sodium: 660.2 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.6 g
Protein: 21.1 g

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Member Reviews

MISTRESS_NICCI
This was ok. The shrimp gave it a very weird flavor... I would have LOVED it with chicken or even just without the shrimp (just the other ingredients). After picking around the shrimp though, I did enjoy it. My 2 year old did not. - 6/2/09
DRAGONSWOLF
this sounds good - 4/26/07