Mediterreanean chicken

  • Number of Servings: 6
Ingredients
6 skinless and bonesless thighs1 can of diced tomatoes, strained1 can of sliced mushrooms. strained1 small can of black olives, strained1 jar of artichokes with liquid1 cup of chicken broth1 can on cream of mushroom soupWhole pasta as desired
Directions
Option 1:
Place all ingredients in a slow cooker and cook for 6 hours.
Option 2:
Place all ingredients in a big pan and cover. cook on low for 2-3 hours.

Serve over pasta



Serving Size: 1 thigh and 1/2 cut pasta

Number of Servings: 6

Recipe submitted by SparkPeople user ICARRON368.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.7
  • Total Fat: 7.5 g
  • Cholesterol: 58.1 mg
  • Sodium: 749.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.2 g

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