Mexican chicken soup with pinto beans

Name: Mexican chicken soup with pinto beans Recipe
Yield: 8
Ingredients: 1.5 cup cooked pinto beans; 1 lb. boneless skinless chicken breast; 1 tsp. oregano; 1 clove garlic; dash pepper; 1 cube chicken boullion; 1 tsp. cumin; chopped onion; 5 red dried chile ancho peppers

(3)

Number of Servings: 8

Ingredients

1.5 cup cooked pinto beans1 lb. boneless skinless chicken breast1 tsp. oregano1 clove garlicdash pepper1 cube chicken boullion1 tsp. cuminchopped onion5 red dried chile ancho peppers

Directions

boil beans until tender, sautee garlic and onion, add chicken breast, season with the seasonings and cook until done. Add chicken to the beans, add water to soup as desired, boil red chile pepper until tender, blend to liquify and then add to beans and chicken. add cilantro and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LOERA17.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.9
Total Fat: 1.8 g
Cholesterol: 37.0 mg
Sodium: 122.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 5.1 g
Protein: 18.6 g

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Member Reviews

SUNLIGHT67
This soup tastes exactly like the soups served as appetizers in Mexican restaraunts. My family loved this! I added celery and carrots and omitted the chiles until I could test it. Might be too spicy for the kids. It was great! - 1/3/10