Wheat Baked Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Whole Wheat Flour, 1 cup Carnation Instant Non Fat Dry Milk Powder, 0.5 cup 3 eggsSalt, 1/2 tsp Granulated Sugar, 1/2 cupCanola Oil, 1 tbspBanana, fresh, 1 cup, mashed
Mix all ingredients and pour into greased 9x13 pan. Bake at 350 for 25-30 minutes. These will be thicker than normal pancakes.
Serving Size: 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Serving Size: 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 4.0 g
- Cholesterol: 70.4 mg
- Sodium: 197.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.3 g
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