Wheat Baked Banana Pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Whole Wheat Flour, 1 cup Carnation Instant Non Fat Dry Milk Powder, 0.5 cup 3 eggsSalt, 1/2 tsp Granulated Sugar, 1/2 cupCanola Oil, 1 tbspBanana, fresh, 1 cup, mashed
Directions
Mix all ingredients and pour into greased 9x13 pan. Bake at 350 for 25-30 minutes. These will be thicker than normal pancakes.

Serving Size: 8 squares

Number of Servings: 8

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.4
  • Total Fat: 4.0 g
  • Cholesterol: 70.4 mg
  • Sodium: 197.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.3 g

Member Reviews
  • NITAINMN
    Sounds yummy - topped with fresh strawberries and blueberries. I shall surely try this soon. Thanks! So easy when you have company without having to make pancakes! - 3/12/12