Tuna Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans albacore tuna drained1 can cream of mushroom soup1 soup can fat free milk4 slices fat free american cheese cut in pieces1/2 cup chopped celery1 T dried onion flakes 1 Tsp dry dill1 T Lemon juice1 Tsp lemon zest4 Oz no yolks noodles, cooked and drained
Directions
mix all ingredients other than topping, transfer to a 8x8 pyrex dish, sprayed with cooking spray. bake at 350 for 30-45 minutes and topping and bake an additional 10 minuites

Serving Size: four 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAMSON06.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.8
  • Total Fat: 11.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 860.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.6 g

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