Thai Style Prawns

Name: Thai Style Prawns Recipe
Yield: 1
Ingredients: 15 small or 7 large Prawns Shelled and de-veined; 1/4 can lite coconut milk; paste; green chilli as much as you want; grated fresh ginger as much as you want; fresh or dried corriander as much as you want; about a teaspoon of honey; about a teaspoon of sesame oil; a teaspoon chunky peanut butter; 1 teaspoon fish sauce; Asian greens which ever ones you like washed and roughly chopped

Number of Servings: 1

Ingredients

15 small or 7 large Prawns Shelled and de-veined1/4 can lite coconut milkpastegreen chilli as much as you wantgrated fresh ginger as much as you wantfresh or dried corriander as much as you wantabout a teaspoon of honeyabout a teaspoon of sesame oila teaspoon chunky peanut butter1 teaspoon fish sauceAsian greens which ever ones you like washed and roughly chopped

Directions

Make the paste by placing the ingredients with some of the coconut milk in the blender and blending until quite fine. Place in hot pan and cook for a few seconds then add the rest of the coconut milk and bring to boil. Add prawns and cook for two minutes. Place chopped greens on top of prawns and cover. Cook for a couple of minutes until veg is done to your liking and prawns are cooked through.

Serving Size: Dinner for 1

Number of Servings: 1

Recipe submitted by SparkPeople user CASONEWIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 345.6
Total Fat: 14.8 g
Cholesterol: 260.0 mg
Sodium: 1,376.1 mg
Total Carbs: 28.2 g
Dietary Fiber: 4.9 g
Protein: 25.0 g

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