Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
For 2 patties:8 oz atlantic salmon fillet1/2 cup finely chopped red onion1 egg white1/4 cup Kikkoman Panko Bread CrumbsCooking Spray
Remove skin from salmon and finely chop, combine with 3 other ingredients, then shape into 2 patties (approx. 1/2 in thick). Can also season with salt, pepper, garlic powder. Heat skillet to medium-high, spray with cooking spray, and cook each patty for about 6-10 minutes. Approx 3-5 minutes per side. Serve alone, with vegetables, or on a bun! Very yummy!
Serving Size: Makes 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user CDH999.
Serving Size: Makes 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user CDH999.
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 14.5 g
- Cholesterol: 50.0 mg
- Sodium: 92.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.7 g
- Protein: 19.0 g