Roasted Chick Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Chick Peas, drained and rinsed1 tsp Chili Powder1 tsp Paprika, or to taste
Toss in pan with splash water and spices. Stir fry add little butter spray when roasted; add dash of water as needed until roasted to desired doneness.
Serving Size: 3 1/4 cups makes about 3 - 1/2 cups and 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Serving Size: 3 1/4 cups makes about 3 - 1/2 cups and 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 185.5 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.3 g
- Protein: 11.5 g
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