Cindy's Sweet and Sour Pork
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb pork tenderlion1 bell pepper, chopped1 onion, chopped3 tbsp soy sauce1 tsp powdered ginger3/4 c pineapple 1 tbsp rice vinegar1 tbsp sugar2 tbsp cornstarch1 tbsp oiltbsp minced garlic
Directions
chop the onion, cube the pork and saute in the oil. When the pork begins to brown add the peppers, garlic and ginger stir together pineapple juice, chicken broth,rice vinegar, sugar, soy sauce and cornstarch. add to pan, bring to a boil. serve over rice.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONMCKENZIE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 396.8
  • Total Fat: 9.8 g
  • Cholesterol: 67.8 mg
  • Sodium: 1,180.7 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy