Baked Oatmeal with Strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c. rolled oats1/2 c. whole almonds, toasted and chopped1/2 c. sugar1 tsp baking powder2 tsp ground cinnamon1/2 tsp sea salt2 c. milk (skim)1 large egg3 tbsp unsalted butter, melted and cooled slightly2 tsp pur vanilla extract2 ripe bananas, cut into 1/2 inch1 1/2 c. blueberries, strawberries, or mixed berries
Preheat oven to 375 degrees F.
Butter an 8 inch baking dish and set aside.
In a medium bowl, mix together the oats, half the almonds, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together the milk, egg, butter, and vanilla.
Arrange the bananas in a single layer on the bottom of the baking dish. Sprinkle 2/3 of the berries over the bananas then top with the oast mixture, taking care to cover the fruit completely and evenly. Slowly pour the milk mixture over the oats and then give the dish a few thwacks on the counter to release any air bubbles and to ensure the milk gets between all the oats.
Scatter the remaining berries and almonds across teh top. Bake for 35-45 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FITLEANHOLLY.
Butter an 8 inch baking dish and set aside.
In a medium bowl, mix together the oats, half the almonds, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together the milk, egg, butter, and vanilla.
Arrange the bananas in a single layer on the bottom of the baking dish. Sprinkle 2/3 of the berries over the bananas then top with the oast mixture, taking care to cover the fruit completely and evenly. Slowly pour the milk mixture over the oats and then give the dish a few thwacks on the counter to release any air bubbles and to ensure the milk gets between all the oats.
Scatter the remaining berries and almonds across teh top. Bake for 35-45 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FITLEANHOLLY.
Nutritional Info Amount Per Serving
- Calories: 291.1
- Total Fat: 9.8 g
- Cholesterol: 36.0 mg
- Sodium: 248.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.6 g
- Protein: 5.3 g
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