Steak & Mushroom Pita Pocket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.15 cups Mozzarello veggie cheese flavor shreds1-2 small sliced shallots0.25 cup diced baby bella mushroom slices1 tbspn soy sauce, no salt added0.15 cup no salt tomato sauce0.15 cup veggie brand cheese shreds, mozzarello flavorone Joseph's pita bread halved
Cut all fat from stew meat, slice 1/4 " slices.
Slice two small shallots and baby bella mushrooms.
Marinate with no salt added soy sauce and tomato sauce. Wait 15 -60 mins.
Brown meat over low flame, cooking well. When meat is done, remove from heat and spread shreds of cheese, wait to wilt. Transfer to pita pockets.
Serving Size: makes 300 calorie philly cheese & mushroom steak pita pocket
Number of Servings: 1
Recipe submitted by SparkPeople user ANNMH185.
Slice two small shallots and baby bella mushrooms.
Marinate with no salt added soy sauce and tomato sauce. Wait 15 -60 mins.
Brown meat over low flame, cooking well. When meat is done, remove from heat and spread shreds of cheese, wait to wilt. Transfer to pita pockets.
Serving Size: makes 300 calorie philly cheese & mushroom steak pita pocket
Number of Servings: 1
Recipe submitted by SparkPeople user ANNMH185.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 10.3 g
- Cholesterol: 75.0 mg
- Sodium: 1,114.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 6.7 g
- Protein: 37.8 g
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