Pork Chop Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg Stove Top Stuffing Mix (I used whole wheat for chicken)4 boneless pork chops1 can cream of broccoli soup1/2 cup chopped onion1/2 tsp dried thyme leaves1/2 cup shredded cheddar cheese
Heat oven to 350. Prepare stuffing mix as directed on package.
Meanwhile, heat large ovenproof nonstick skillet on med-high heat. Add chops; cook 4min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with stuffing; sprinkle with cheese.
Bake 20-30min or until chops are done (160degrees)
Serving Size: makes 4 pork chops
Number of Servings: 4
Recipe submitted by SparkPeople user ACUMMINGS5.
Meanwhile, heat large ovenproof nonstick skillet on med-high heat. Add chops; cook 4min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with stuffing; sprinkle with cheese.
Bake 20-30min or until chops are done (160degrees)
Serving Size: makes 4 pork chops
Number of Servings: 4
Recipe submitted by SparkPeople user ACUMMINGS5.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 8.3 g
- Cholesterol: 24.4 mg
- Sodium: 1,106.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.7 g
- Protein: 61.1 g
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