Cilantro Lime Bean Salad
- Number of Servings: 12
Ingredients
1 can red beans, rinsed and drained1 can black beans, rinsed and drained1 can white beans, rinsed and drained1/2 cup chopped onion (approx. 1/2 large onion)1 Tbsp Olive Oil1 Tbsp VinegarJuice from 1 Lime1 Tbsp Sugar1 Tbsp Dried Cilantro1/2 Tbsp Garlic Powder
Mix oil, vinegar, lime juice, sugar, cilantro, and garlic powder until sugar is dissolved. You may need to use a whisk. Add rinsed and drained beans and chopped onions. Chill in the refrigerator. The dish tastes best if the beans marinate for 12-24 hours.
Serving Size: Makes 12 servings, approx. 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user LUCKYME2G.
Serving Size: Makes 12 servings, approx. 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user LUCKYME2G.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 148.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 7.5 g
- Protein: 8.1 g
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