BALSAMIC STEAK MARINADE

Name: BALSAMIC STEAK MARINADE Recipe
Yield: 1
Ingredients: BALSAMIC STEAK MARINADE; 1/2 cup balsamic vinegar; 1/4 cup soy sauce; 3 T garlic crushed; 1 t Splenda or 2 T honey or agave syrup; 1 t olive oil; 2 t pepper; 1 t Worcestershire sauce; 1 t onion powder; 1/2 t salt; 1/2 t liquid smoke flavoring; 1/4 t cayenne pepper; 2 sirloin or strip steaks; Combine all sauce ingredients and pour over steaks. Refrigerate covered for up to 24 hours. Grill to desired doneness.

Number of Servings: 1

Ingredients

BALSAMIC STEAK MARINADE 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 T garlic, crushed 1 t Splenda or 2 T honey or agave syrup 1 t olive oil 2 t pepper 1 t Worcestershire sauce 1 t onion powder 1/2 t salt 1/2 t liquid smoke flavoring 1/4 t cayenne pepper 2 sirloin or strip steaks Combine all sauce ingredients and pour over steaks. Refrigerate, covered, for up to 24 hours. Grill to desired doneness.

Directions

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BHALVA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 8.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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