easy beef vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb round steak fat removed1 lb bag frozen mixed vegetables1 envelope Lipton onion soup mix1 cup celery chopped3 small potatoes chopped4 cups water
Trim and cut steak in 1/2 inch cubes, brown and then drain.
Add water and onion soup mix, bring to a boil, cover and cook on medium low heat for 30 minutes.
Add remaining ingredients, bring to a boil again, cover and cook for an additional 30 minutes on medium low.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACOBJSMOM.
Add water and onion soup mix, bring to a boil, cover and cook on medium low heat for 30 minutes.
Add remaining ingredients, bring to a boil again, cover and cook for an additional 30 minutes on medium low.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACOBJSMOM.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 2.6 g
- Cholesterol: 32.3 mg
- Sodium: 150.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.8 g
- Protein: 16.2 g
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