Spicy Red Curry Chicken

Name: Spicy Red Curry Chicken Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2/3 cup unsweetened light coconut milk; 2 to 3 teaspoons Thai red curry paste; 1 tablespoon Asian fish sauce; 2 tablespoons EVOO divided; 1 1/2 pounds skinless boneless breasts cut into 1 1/2-inch chunks; Salt and freshly ground black pepper; 1/2 pound green beans; 1 tablespoon very finely chopped fresh ginger; 2 large garlic cloves very finely chopped; 1/2 cup water

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2/3 cup unsweetened light coconut milk 2 to 3 teaspoons Thai red curry paste 1 tablespoon Asian fish sauce 2 tablespoons EVOO, divided 1 1/2 pounds skinless, boneless breasts, cut into 1 1/2-inch chunks Salt and freshly ground black pepper 1/2 pound green beans1 tablespoon very finely chopped fresh ginger 2 large garlic cloves, very finely chopped 1/2 cup water

Directions

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 1 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the skillet. Add the remaining 1 tablespoon of oil to the skillet. Add the veggies and stir-fry over high heat until lightly browned, about 5 minutes. Stir in the ginger and garlic, stir-fry for 1 minute. Add the chicken, red curry mixture and the water and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until the chicken is cooked through. Transfer the chicken and curry sauce to a serving bowl and garnish with cilantro. Serve immediately with rice (not included in NI) and lime wedges.

Serving Size: 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARFYCAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving