Avocado Mango Spinach Apple Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 cup frozen mango chunks1 avocado, ripe and scooped from shell1 cup loosely-packed fresh baby spinach leaves1 medium granny smith apple, sliced3/4 cup plain greek yogurt1/3 cup waterlemon juice to taste
Directions
Use a blender that will puree frozen fruit into a creamy smoothie.


Serving Size: Makes 3 small glasses or 2 large ones.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 189.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.7 g

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