Avocado Mango Spinach Apple Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 cup frozen mango chunks1 avocado, ripe and scooped from shell1 cup loosely-packed fresh baby spinach leaves1 medium granny smith apple, sliced3/4 cup plain greek yogurt1/3 cup waterlemon juice to taste
Use a blender that will puree frozen fruit into a creamy smoothie.
Serving Size: Makes 3 small glasses or 2 large ones.
Serving Size: Makes 3 small glasses or 2 large ones.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 34.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.5 g
- Protein: 6.7 g
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