Pecan Pie - not light but tasty!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:3/4 cup Dark Corn Syrup3 Tbsp Butter, salted - melted1/2 cup Dark Brown Sugar3 Large Eggs1 tsp Vanilla Extract1 ready to bake Pie crust, frozen, ready-to-bake 9"2 cups Pecans
Make Pie Crust according to directions
Let cool 10 minutes
Mix all but the peacans in a bowl with a whisk
Add Pecan with a spoon leaving out 55 for a pretty top
Decorate the top and cook for 45 minutes - until the edges are set but still shaky in the middle - let sit for 3 - 5 hours then serve.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user DARLENEJB1.
Let cool 10 minutes
Mix all but the peacans in a bowl with a whisk
Add Pecan with a spoon leaving out 55 for a pretty top
Decorate the top and cook for 45 minutes - until the edges are set but still shaky in the middle - let sit for 3 - 5 hours then serve.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user DARLENEJB1.
Nutritional Info Amount Per Serving
- Calories: 453.3
- Total Fat: 28.9 g
- Cholesterol: 11.4 mg
- Sodium: 206.4 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.7 g
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