Gluten-free Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 egg1 1⁄2 tablespoons canola oil3 tablespoons applesauce1⁄16 teaspoon salt2 1⁄2 tablespoons cocoa1⁄8 teaspoon baking soda1 tablespoon sugar1⁄8 teaspoon vanilla
Instructions:
Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
In small bowl or cup, briefly beat egg until almost uniform in color.
Add remaining ingredients and mix well to combine.
Spray 2-cup ramekin with nonstick cooking spray.
Pour batter into ramekin and tap base to level batter.
Microwave on high for 2 minutes. Cake will rise and then settle a little during baking.
Gently remove from dish and cool. Ice as desired.
Serving Size: Makes about 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TARA.STEP.
Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
In small bowl or cup, briefly beat egg until almost uniform in color.
Add remaining ingredients and mix well to combine.
Spray 2-cup ramekin with nonstick cooking spray.
Pour batter into ramekin and tap base to level batter.
Microwave on high for 2 minutes. Cake will rise and then settle a little during baking.
Gently remove from dish and cool. Ice as desired.
Serving Size: Makes about 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TARA.STEP.
Nutritional Info Amount Per Serving
- Calories: 430.6
- Total Fat: 28.7 g
- Cholesterol: 185.0 mg
- Sodium: 331.9 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 6.4 g
- Protein: 11.1 g
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