Turkey Tater Tot Casserole with Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
You will need one bag of tater tots. I could not find an actual "bag" in the recipe list so I had to modify it.Ingredients:Cheddar Cheese, 1 cup, diced Cow's Milk, 2%Sage, ground, 1 tbsp Cream of Chicken Soup, 1 can (10.75 oz) Cream of Mushroom Soup, 1 can (10.75 oz) Baked Tater Tots (9) pieces, 5 serving Turkey, Ground turkey, 93% lean, 16 oz 2% mozerella cheese, 0.25 cup Created by: Cara M. Yeo of TexasServing Size: Aprox. 8 -1 cup servings
Saute' turkey meat with dried sage and Worcestershire sauce.
Mix in the bottom of a baking pan or Pyrex the milk, and two soups. Once well combined, add the sauted' turkey.
Add the tater tots to the top in a nice single layer.
Sheread the cheese on top of the cassarole.
Bake at 425F till bubbly around 30 minutes.
Serving Size: Makes about 8 1-cup servings.
Mix in the bottom of a baking pan or Pyrex the milk, and two soups. Once well combined, add the sauted' turkey.
Add the tater tots to the top in a nice single layer.
Sheread the cheese on top of the cassarole.
Bake at 425F till bubbly around 30 minutes.
Serving Size: Makes about 8 1-cup servings.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 18.9 g
- Cholesterol: 62.8 mg
- Sodium: 821.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.7 g
- Protein: 18.9 g
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