Steve's Grilled Potato Pouches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 Small Idaho Potatoes (about 1 pound)1/2 Large Sweet Onion, chopped1 Green Pepper, diced3 Pats Salted ButterGarlic Pepper Salt
Scrub potatoes. Slice potatoes using mandolin. I prefer skin on, but skin off works as well. Dice onions and peppers. Divide potatoes, onions, and peppers into three foil pouches. I recconmend non-stick foil, but any heavy duty foil will do. Layer potatoes, onions and peppers into foil pouches. Season with garlic-pepper salt to taste. Place one pat of butter in each pouch then seal pouches by folding foil closed on top first then ends.
Place on a pre-heated grill over medium heat. Cook time is approximately 20 minutes, but check frequently, because once the packs are done they can burn quickly.
Remove from grill and serve. Each pouch is a fairly large portion, but generally there are no leftovers in my home!
Makes 3 Pouches.
Serving Size: Makes 3 pouches
Number of Servings: 3
Recipe submitted by SparkPeople user JIUJITSUDUDE.
Place on a pre-heated grill over medium heat. Cook time is approximately 20 minutes, but check frequently, because once the packs are done they can burn quickly.
Remove from grill and serve. Each pouch is a fairly large portion, but generally there are no leftovers in my home!
Makes 3 Pouches.
Serving Size: Makes 3 pouches
Number of Servings: 3
Recipe submitted by SparkPeople user JIUJITSUDUDE.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 4.4 g
- Cholesterol: 10.8 mg
- Sodium: 47.5 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.2 g
- Protein: 6.5 g
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