Shrimp cobb

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
For the Shrimp: 16 oz cooked large shrimp, peeled chipotle chili powder to taste 1 tbsp lime juice salt to tasteFor the Salad: 6 cups romaine lettuce, shredded 15 oz black beans, rinsed and drained 1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn) 2 tbsp red onion, divided 2 tbsp cilantro, chopped juice of 1/2 lime 1 seedless cucumber, diced 2 cups diced tomatoes 1 ripe hass avocado, diced ***cheese optional***
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SGUENT02.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 362.8
  • Total Fat: 9.2 g
  • Cholesterol: 221.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 34.6 g

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