Shrimp cobb
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SGUENT02.
For the Shrimp: 16 oz cooked large shrimp, peeled chipotle chili powder to taste 1 tbsp lime juice salt to tasteFor the Salad: 6 cups romaine lettuce, shredded 15 oz black beans, rinsed and drained 1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn) 2 tbsp red onion, divided 2 tbsp cilantro, chopped juice of 1/2 lime 1 seedless cucumber, diced 2 cups diced tomatoes 1 ripe hass avocado, diced ***cheese optional***
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SGUENT02.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 9.2 g
- Cholesterol: 221.0 mg
- Sodium: 358.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 13.1 g
- Protein: 34.6 g
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