Vegetable Biriani

Name: Vegetable Biriani Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 350g basmati rice; 50g ghee; 1 large onion chopped; 1in piece of ginger grated; 2 garlic cloves; 1 tsp ground coriander; 2 tsp ground cumin; 1 tsp turmeric; 0.5 tsp chilli powder; 3 medium carrots thinly sliced; 225g french beans halved; 225g cauliflower florets; 1 tsp garam masala

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

350g basmati rice50g ghee1 large onion, chopped1in piece of ginger, grated2 garlic cloves1 tsp ground coriander2 tsp ground cumin1 tsp turmeric0.5 tsp chilli powder3 medium carrots, thinly sliced225g french beans, halved225g cauliflower florets1 tsp garam masala

Directions

Cook rice
Melt ghee & fry off onion, garlic & ginger for 5 mins
Add the coriander, cumin, turmeric & chilli & fry for 2 mins more
Add 1.5 pints water to the spice mixture & bring to boil; add carrots and beans and simmer for 15 mins, then add cauli and simmer for another 10 mins
Add the rice, stir in garam masala and serve

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PENFOLDROCKS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving