Stuffed Pepper Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb ground lamb or beef4 cups Beef Stock1 14oz can Diced tomatoes2 8oz can tomato sauce1 cup long grain rice, cooked1 cup chopped green pepper1/2 tsp salt1/2 tsp pepper1 beef boullion cube
Directions
brown ground lamb (can also use ground beef), drain. Add rest of ingredients, bring to boil. Boil 10 minutes, reduce heat and simmer until desired consistency (30-50 minutes) stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user JJ3509.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 506.3
  • Total Fat: 27.2 g
  • Cholesterol: 82.8 mg
  • Sodium: 1,438.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.5 g

Member Reviews
  • CHRIS35
    it was a hit with my family and i will make this again - 2/4/08