Quick Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
I can 14 3/4 oz Pink Salmon7 Toasted oninon saltine crackers 1 large egg
Mix all ingredients well crumbling the bone as you go. Use a nonstick pan with a little bit of pam. Brown on one side then flip and brown the other.
Number of Servings: 5
Recipe submitted by SparkPeople user HIPPIWITCH.
Number of Servings: 5
Recipe submitted by SparkPeople user HIPPIWITCH.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 2.0 g
- Cholesterol: 52.5 mg
- Sodium: 113.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.5 g
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