Stuffed Portobello Mushrooms on the Grill

Name: Stuffed Portobello Mushrooms on the Grill Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2/3 cup fresh tomatoes chopped; 1/2 cup shredded part-skim mozzarella cheese; 1 teaspoon olive oil; 1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary); 1/8 teaspoon ground black pepper; 1 garlic clove crushed; 4 (5-6 diameter) portobello mushroom caps; 2 tablespoons balsamic vinegar; 1 teaspoon low-sodium soy sauce; low fat cooking spray; 2 teaspoons fresh basil chopped

(274)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2/3 cup fresh tomatoes, chopped
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon olive oil
1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 (5-6" diameter) portobello mushroom caps
2 tablespoons balsamic vinegar
1 teaspoon low-sodium soy sauce
low fat cooking spray
2 teaspoons fresh basil, chopped

Directions

1. Prepare the grill.
2. In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
3. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
4. In a small bowl, mix 1/2 teaspoon of the olive oil, balsamic vinegar and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
5. Grill the caps, stem side down first for 5 minutes on each side or until soft.
6. Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
7. Garnish with basil.

Serves 4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.7
Total Fat: 3.9 g
Cholesterol: 8.2 mg
Sodium: 128.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.6 g
Protein: 6.9 g

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Member Reviews

STILLKICKINGING
THE 2ND TIME I MADE THIS I ADDED: THE CHOPPED STEMS, 2X ALL OF THESE ;THE LEMON JUICE, CILANTRO, SOY, GARLIC AND PEPPER. PLUS, I ADDED IN 1/2 TEASPOON OF FINELY CRUSHED RED PEPPER FLAKES. MAKES FOR A MORE FLAVORFUL MUSHROOM DISH. - 6/2/09
LLEEINIA
I made this in a grill pan on the stove and after stuffing them put in the oven under the broiler for a couple minutes. Yummy! - 10/18/08
ORIWOO
loved, loved,loved this. Added crab meat to stuffing. MMMMMMM good - 6/7/09
BRANDITURNER420
I made this last night! It is awesome!! After they were finished I put the mushroom on a bed of spinach and let the spinach wilt and the juices turned into a dressing. I had if for lunch as well!! - 6/4/08
KELLYDENISE
Making this recipe made me feel more like a "chef" than I ever will be. It looked fancy, tasted great, and nobody has to know how easy it was! Thanks for the great recipe. I am going to share it with others. - 11/23/08
STLSKYE
These were SO flavorful and extremely beautiful too. They look like something that should be on a magazine cover! I didn't have any broccoli so I chopped some fresh spinach instead. Yummy! This dish is pretty versatle, I think it will be fun to change up the filling a little here and there. - 11/1/09
DANU717
I made this with baby bella's for an appetizer and it was a big hit. - 11/11/08
LLGRAY1
I had portobella slices and saute' them in a pan then covered in the mozzarella mixture. Very Good! - 6/2/08
MANDYMAYHOPSON
I make something very similar to this, but use Feta cheese instead - it doesn't really melt, but it adds some extra zing! Absolutely delicious!! - 5/19/08
BASKET-CASE
This is such a great recipe. I made it with smaller mushrooms to serve as an appetizer...AWESOME! - 6/2/09
SANDYBEACHES11
Very good and easy. I used drained, canned tomatoes with garlic. - 6/2/08
OBERBECCA
Incredible. I made these tonight after a long day at work. It wasn't a long prep process and the results were worth every minute spent.

I can't wait to share these with others! - 9/9/08
RACHEAL01
I liked it :) Unfortunately my bf wasn't too crazy bout it though - :( What is it with men and veges??? - so instead of making it as a side dish for dinner - next time I will make it just for me for lunch :) - 5/22/08
KATHYLINE1
GREAT WILL MAKE AGAIN, you could also add some cooked salad shrimp for extra protein, yummy also. I just put shrimp in foot processor and mushed it up a bit! - 6/2/09
QUIDDITCHWITCH
Delicious! I added some breadcrumbs to the stuffing since I used canned diced tomatoes. - 8/30/08
SERENITYSEL
I love portabello mushrooms and this was a delicious way to eat them! Low cholesterol too!!!! Thanks. - 6/22/09
WIGIRL74
What a great recipe! I made these for lunch for friends and they were a big hit. I'd definitely make them again because they are delicious! - 11/30/08
YVONNE4455
These were delicious. Will definitely make again - 10/16/08
CD3655274
I made this last night when we had guests. Everyone raved about them. They were delicious and I would definitely make them again. - 7/27/08
LGULLUM
Very good! I used the George Foreman grill and it was very easy. My 7 year old daughter loved it! - 5/22/08
GEMINI062069
This is being added to my summer recipe book - SOOO GOOD! Even my hubby who dispises mushrooms liked this! Thanks! I did add cilantro - I put cilantro in everything! - 6/2/09
JERKYCHICK
Delicious! Definitely going to make this again! - 11/10/08
BETHPROVERBS31
WOW! These were GREAT! Low-carb yummy!! We ate them as the main course and had a salad along with them. - 10/16/08
KAREN155
Not enough flavor for me. The next time I'll add other spices to notch-up the flavor - 7/25/08
MOTHERHEN51
Excellant, tasty, healthy, did I say yummy! A hit with the family. I added this to my Sparks menu plan! Thank you! - 7/25/08