Storm's Eggless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Plain white flour, 1 cup (125 g)Granulated Sugar, 1 cupCocoa, dry powder, unsweetened, 4 tbsp*Bicarbonate of Soda, 1 tspWater, 1 cupVegetable Oil, 1/3 cupVinegar - White, 2 tbsp
Combine dry ingredients.
Combine wet ingredients and stir into dry mixture.
Pour mixture into a 20cm round tin and bake at 180°C for 25-35 minutes (pan should be 1/3-1/2 full to accommodate rising).
Stand for 10 minutes before turning out. Cake will be delicate while still hot.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DUKAYN.
Combine wet ingredients and stir into dry mixture.
Pour mixture into a 20cm round tin and bake at 180°C for 25-35 minutes (pan should be 1/3-1/2 full to accommodate rising).
Stand for 10 minutes before turning out. Cake will be delicate while still hot.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user DUKAYN.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 32.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
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