Slow Cooker Beefalo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, round steak, 2 lbPotato, raw, 4 large (3" to 4-1/4" dia.)Green Giant Cut Green Beans, can, 2 cupTomato Soup, 1 can (10.75 oz)Campbell's Cream of Chicken with Herbs (1 can), 1 servingOnion powder, 1 tspPepper, black, 1 dashAllspice, 1 tspCumin seed, .5 tspOregano, ground, .1 tspPacific Natural Foods Beef Broth, 1 cup, .5 serving
Spray pot with non-stick cooking spray.
Place beef rounds in bottom of pot.
Add beef broth.
Season with onion powder, black pepper, Allspice, cumin and dried oregano flakes.
Wash/scrub/dice up potatoes and add to pot.
Drain and add green beans.
Add cream of chicken soup with Herbs.
Add tomato soup.
Mix it up a bit (more mixing will occur later as the cooking process is under way).
Cover and set on Low for about 6 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Place beef rounds in bottom of pot.
Add beef broth.
Season with onion powder, black pepper, Allspice, cumin and dried oregano flakes.
Wash/scrub/dice up potatoes and add to pot.
Drain and add green beans.
Add cream of chicken soup with Herbs.
Add tomato soup.
Mix it up a bit (more mixing will occur later as the cooking process is under way).
Cover and set on Low for about 6 hours.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 6.1 g
- Cholesterol: 67.8 mg
- Sodium: 766.3 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 5.1 g
- Protein: 31.6 g
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