Easy Bacon and Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Egg, fresh, 3 large Bacon, 4 medium slices, cooked Cheddar Cheese, 1 cup, shredded Milk, 2%, 1 cup Flour, whole grain, 1 cup Corn Meal 1/2 cup (had to put corn grits in original recipe list)Baking Powder, 2.5 tsp Salt, 1 tbsp Olive Oil, 0.8 cup Butter, salted, 1 tbsp Bacon grease, 1 tsp Sugar, 1 tspFrom: Better Homes and Gardens Mag. April, 2012Adapted by: Cara M. Yeo
Preheat oven to 400F.
Cook bacon, retain drippings.
Scramble eggs with touch of water, set aside.
Brush muffin or mini muffin pan with drippings.
Mix baking powder, salt, cheese, flour, corn meal, olive oil, sugar and butter. Add in eggs to mixture.
Pour batter into baking pan.
Top with small strips of bacon.
Bake at 400F for about 15-20 mins.
Serving Size: Fills about 20 mini muffin slots. Serving size is two mini muffins each.
Number of Servings: 10
Recipe submitted by SparkPeople user CARAMY.
Cook bacon, retain drippings.
Scramble eggs with touch of water, set aside.
Brush muffin or mini muffin pan with drippings.
Mix baking powder, salt, cheese, flour, corn meal, olive oil, sugar and butter. Add in eggs to mixture.
Pour batter into baking pan.
Top with small strips of bacon.
Bake at 400F for about 15-20 mins.
Serving Size: Fills about 20 mini muffin slots. Serving size is two mini muffins each.
Number of Servings: 10
Recipe submitted by SparkPeople user CARAMY.
Nutritional Info Amount Per Serving
- Calories: 312.7
- Total Fat: 26.1 g
- Cholesterol: 74.9 mg
- Sodium: 998.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.6 g
- Protein: 8.1 g
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