Slow Cooker Ribs and Kraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Pork Ribs, country style, 16 oz - appx 3 small ribsRed Potato, 453 grams - 1 lb, quarteredSauerkraut, 4 cup - 1 bag with liquidOnions, raw, 1 large - quartered and left in large piecesMushrooms, fresh, 2 cup, pieces or slices - I use fresh mixed mushroomsCider Vinegar, 2 tbsp - To use at end.*Onion powder, 2 tbspGarlic powder, 2 tbspPepper, black, 1 tbspPaprika, 1 tbsp
Mix Onion Powder, Garlic Powder, Pepper and Paprika together to create a rub. Rub this mixture over the country ribs.
Place Ribs on the bottom of the slow cooker with the fat side down.
Quarter Onion and toss in around the ribs.
Quarter potatos and toss in over Onions.
Pour saurkraut and it's liquid over the mixture.
Poor Mushrooms over Saurkraut.
Cover with lid and set Crock Pot to 8 hours.
After 8 hours the pork will have fallen appart and mixed into the rest of the food. Pull out bones (usually one per rib).
Mix in 2 tlbs of Apple Cider Vineagar, cover with lid and leave on warm for 20 minutes.
Serve!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BERNADETTE93.
Place Ribs on the bottom of the slow cooker with the fat side down.
Quarter Onion and toss in around the ribs.
Quarter potatos and toss in over Onions.
Pour saurkraut and it's liquid over the mixture.
Poor Mushrooms over Saurkraut.
Cover with lid and set Crock Pot to 8 hours.
After 8 hours the pork will have fallen appart and mixed into the rest of the food. Pull out bones (usually one per rib).
Mix in 2 tlbs of Apple Cider Vineagar, cover with lid and leave on warm for 20 minutes.
Serve!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BERNADETTE93.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 12.6 g
- Cholesterol: 49.2 mg
- Sodium: 508.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.1 g
- Protein: 16.7 g
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