Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
onionlean ground beeftomato sour creamcheddar cheeselettuceavacado (optional)
Directions
cook the ground beef and onion together and add taco seasoning.
layer rest of ingredients

Serving Size: 6 small bowls

Number of Servings: 6

Recipe submitted by SparkPeople user EDUPONT8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 350.8
  • Total Fat: 19.8 g
  • Cholesterol: 131.7 mg
  • Sodium: 395.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.0 g

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