Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
onionlean ground beeftomato sour creamcheddar cheeselettuceavacado (optional)
cook the ground beef and onion together and add taco seasoning.
layer rest of ingredients
Serving Size: 6 small bowls
Number of Servings: 6
Recipe submitted by SparkPeople user EDUPONT8.
layer rest of ingredients
Serving Size: 6 small bowls
Number of Servings: 6
Recipe submitted by SparkPeople user EDUPONT8.
Nutritional Info Amount Per Serving
- Calories: 350.8
- Total Fat: 19.8 g
- Cholesterol: 131.7 mg
- Sodium: 395.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 36.0 g
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