Pumpkin-Carob Dessert (microwave, single serving)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup canned PURE pumpkin1/4 cup liquid egg whitesvanilla, stevia, other flavorings to taste1/2 tbsp carob chips
Directions
Combine pumpkin, egg whites, and your flavorings (I like to use toffee liquid stevia) in a microwavable dish. Microwave for 3 minutes or until cooked through.
Sprinkle with carob chips while still warm so that they get all melty and ENJOY! (will be hot)

Serving Size: makes 1 delicious serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 89.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.8 g

Member Reviews
  • LOREN009
    This was a good snack! Be warned that it doubles in size - so use a large enough bowl or cup. I flavored mine with pumpkin pie spice and vanilla stevia, and I topped it with a little bit of whipped cream. - 6/9/12