Velveeta Taco Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 box of Velveeta Queso Blanco 2 packets of mild taco seasoning 1 pound Lean Ground Beef 1 large can or 2 small cans of Refried beans 1 jar of medium salsa 1 can Rotel tomatoes and green chiles
Brown ground beef and season with both packets of taco seasoning.
Cut Velveeta into small cubes.
Combine all ingredients in crock-pot and cook on high in crock pot until cheese is melted, switch to low to keep dip warm.
Serving Size: Makes 48 1/4 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user SASJONES5289.
Cut Velveeta into small cubes.
Combine all ingredients in crock-pot and cook on high in crock pot until cheese is melted, switch to low to keep dip warm.
Serving Size: Makes 48 1/4 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user SASJONES5289.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 9.2 g
- Cholesterol: 30.6 mg
- Sodium: 635.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.2 g
- Protein: 8.8 g
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