Beer battered haddock
- Number of Servings: 2
Ingredients
2 prepacked frozen haddock.5 cup flour.5 tsp salt.5 tsp baking powder1/3 cup bud light beer1 egg1 clove garlic2 tsp onion powder.25 cup milk
1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Bake in oven at 350, or Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Frying is not counted in calorie count.
Serving Size: make 4 servings
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Bake in oven at 350, or Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Frying is not counted in calorie count.
Serving Size: make 4 servings
Nutritional Info Amount Per Serving
- Calories: 377.5
- Total Fat: 4.9 g
- Cholesterol: 2.5 mg
- Sodium: 16.7 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.1 g
- Protein: 49.4 g
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