Turkey Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.3 pounds ground turkey1 16 oz can pinto beans, undrained1 15.5 oz can black beans, undrained1 15.5 oz can red kidney beans, undrained2 15 oz cans whole kernel corn, drained2 10 oz cans diced tomatoes with green chilies2 pkgs taco seasoning mix2 pkgs dry ranch salad dressing mix2 cups water
Directions
In large skillet cook turkey. Drain and place into crock pot. Add undrained beans, drained corn, taco seasoning mix, dry ranch salad dressing mix, and 2 cups water. Mix well. Set crockpot to low for 4 hours.

Makes 8 1.75 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHICKIEDUKE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,007.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 10.8 g
  • Protein: 24.3 g

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