Pao De Queijo

Name: Pao De Queijo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48
Ingredients: 2/3 c Olive oil; 2 large eggs; 3 scant cups of tapioca flour; 4/3 c 1% milk; 1 c Parmesan cheese; 2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 48

Ingredients

2/3 c Olive oil2 large eggs3 scant cups of tapioca flour4/3 c 1% milk1 c Parmesan cheese2 tsp salt

Directions

Spray mini-muffin tins with Pam. (48 pockets)
Preheat oven to 400F.
Mix ingredients in a blender.
Pour into mini-muffin tins.
Bake for 15 minutes.
Enjoy the awesomeness of the Brazilian cuisine.

Serving Size: make 48 cheese puffs

Number of Servings: 48

Recipe submitted by SparkPeople user QUANTOM.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 3.9 g
Cholesterol: 9.7 mg
Sodium: 141.6 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 1.4 g

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